A variety of authentic medieval foods will be served at a sold-out banquet at Durham University on March 9th. Organised by university’s Institute for Medieval and Renaissance Studies, it will feature food and drink from the Middle Ages and show how they were cooked during that period.
Dr Giles Gasper, co-director of the Institute for Medieval and Renaissance Studies, noted “It’s one thing to know the practices and customs of the Medieval Period, but to get the opportunity to bring them to life and experience some of the many flavours of the food and drink of the period is an emotive, engaging and therefore much more enjoyable way to understand the past.”
Click here to read this article from Medievalists.net
