A recently published article has revealed some interesting new details about meat consumption in the Middle Ages, including how different regions in medieval Western Europe had their own preferences for these foods.
In the article, “Consumption of Meat in Western European Cities during the Late Middle Ages: A Contemporary Study,” Ramón Agustín Banegas López examines a wide range of evidence from England, France, Italy and the Iberian Peninsula to see what kinds of meat were eaten by its urban residents, including beef, mutton, pork and veal.
Click here to read this article from Medievalists.net